Skip to content

From the Blog

Charleston’s Finest Chefs

I’ve been working on a really neat project with the Charleston Regional Business Journal to photograph some of Charleston’s FINEST Chefs. The story will include some of their favorite holiday recipes. Here are a few of the images that I really enjoyed creating. The first one is of Fred Neuville at The Fat Hen. I had such a great time with Fred and was so impressed with his kitchen that Cami and I took our friends Nick & Sharon there for dinner last night! The second image is of Kevin Ives of The Ocean Room, which is at The Sanctuary on Kiawah Island. And the third is of Mike Lata of Fig. Mmmmmmbon appetit!